Tomato tart; Roasted eggplant, espelette pepper leafs and champagne grapes; Tarragon profiterole with wild blueberry and buttermilk

Tomato tart; Roasted eggplant, espelette pepper leafs and champagne grapes; Tarragon profiterole with wild blueberry and buttermilk

Every year Bon Appétit has a wonderful program where they select The Hot 10: America's Best New Restaurants. I had the pleasure of trying a few dishes at Semilla, a Brooklyn-based restaurant by José Ramírez-Ruiz and Pamela Yung that is one of the 2015 winners. It is communal-style dining, where you sit around the chef's table and take in the entire experience. The pre-fixe menu goes for $75/person, and the vegetable-forward cuisine is simply exquisite.

Bon Appétit is hosting a Hot 10 Party during New York Fashion Week this year (this Thursday, September 10th at South Street Seaport!). The party brings together the 10 Chefs from these 10 Best New Restaurants, for one time only. I will be attending, and here is your chance to try out these incredible tastes yourself! Buy your tickets here and use the code 'SUMMER' for a limited-time only reduced price. Hope to see you there!

Photos by Me

In collaboration with Bon Appétit; thoughts and opinions are my own.

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