All'Onda is a fairly new restaurant that has been getting great reviews, so the hubs and I decided to check it out for dinner.  It's located near Union Square, serving modern Italian fare, where Venice is the inspiration for Chef Chris Jaeckle and Restaurateur Chris Cannon. We had the Bucatini with smoked uni and spicy bread crumbs, and the Chicken with lemon puree, broccoli rabe, and pan sauce. The Bucatini is one of the pricier pasta dishes, but as it is their most famed dish, we had to try it—and happy to say it definitely did not disappoint. As a lover of anything uni, I could not get enough of every scrumptious bite!

22 E 13th St
New York, NY

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